Quick Garlic Chive and Onion Geotjeori (2 Servings)

Trim wilted chive ends, rinse several times to remove soil and drain thoroughly.

Cut chives into 4–5 cm lengths and thinly slice half an onion.

Stir together 1 tbsp soy sauce, 2 tsp chili flakes, 1 tbsp vinegar, 2 tsp sugar and 1/2 tsp garlic.

Just before serving, gently toss the vegetables in the dressing without bruising the chives.

Add 1 tsp sesame oil and 1 tsp toasted sesame seeds, toss lightly and serve immediately.