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Korean food made easy

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Korean recipes

Total 159 recipes

Treats

Korean Nostalgic Egg Butter Cookies (Gyeran Gwaja, 4 Servings)

Make small round Korean-style egg cookies with butter, eggs and cake flour. Pipe the dough from a piping bag or a food-safe zip bag with a small corner cut off.

35min4servingsEasy

Treats

Pan-Toasted Korean Injeolmi Rice Cake Sandwiches (2 Pieces)

A Korean café-style snack with ready-made injeolmi rice cakes in buttery toasted bread, finished with honey and roasted soybean powder. It is a modern café variation using traditional rice cakes, not an ancient dish.

20min2servingsEasy

Treats

Korean Puffed-Rice Ice Cream Sandwiches (Bbeongseukeurim, 2)

A modern Korean snack made by sandwiching vanilla ice cream between round Korean puffed-rice cakes. It needs no cooking and is not presented as an ancient traditional dish.

4min2servingsEasy

Treats

Warm Korean-Style Kabocha Latte with Cooked Squash (2 Small Cups)

A Korean home-café-style, coffee-free latte made by blending cooked kabocha squash with milk and warming it gently. A good way to use previously steamed squash.

10min2servingsEasy

Treats

Warm Korean Jinpi Tea with Food-Grade Dried Tangerine Peel (2 Cups)

A simple Korean tangerine-peel infusion using commercially prepared food-grade dried peel. No home drying needed; this is an aromatic drink, not a medical treatment.

9min2servingsEasy

Treats

Traditional Radish and Red Bean Musirutteok (4 Servings)

A Korean steamed rice cake layering julienned radish mixed into moist rice flour with cooked adzuki beans. This home adaptation uses ready-milled wet rice flour and fully cooked beans.

60min4servingsModerate

Treats

Rice-Cooker Mugwort Injeolmi (4 Servings)

Korean chewy mugwort rice cakes made from cooked glutinous rice, pounded with culinary mugwort powder and coated in roasted soybean flour.

60min4servingsModerate

Treats

Sweet Pan-Glazed Lotus Root, Yeongeun Mattang (2 Servings)

Thin lotus-root slices are pan-cooked with sugar and oil for a Korean-style snack. Unlike soy-braised or gochujang-glazed lotus root, the finish is lightly sweet.

22min2servingsEasy

Treats

Honey-Glazed Cooked Chestnuts, Bam Mattang (1 serving)

A simple Korean-style snack: briefly glaze peeled, already fully cooked chestnuts with honey and syrup.

10min1servingsEasy

Treats

Korean Roasted Burdock Tea (Ueong-cha) from Dried Burdock, 4 Cups

A practical Korean-style burdock tea made by toasting food-grade dried burdock slices and simmering them in water. No sweetener and no medical claims.

23min4servingsEasy

Treats

Steamed Korean Chestnut Rice Cake, Bam-seolgi (8 pieces)

A home-adapted Korean steamed rice cake using moist rice flour and cooked chestnuts, with instructions for assessing flour moisture.

60min4servingsModerate

Treats

Steamed Korean Pumpkin Rice Cake, Hobak Seolgi (4 servings)

Hobak seolgi is a steamed Korean rice cake using moist non-glutinous rice flour and mature pumpkin. The pumpkin supplies moisture, so this version does not add water.

45min4servingsModerate

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