Explore K-FOOD & world recipes

Korean Air-Fryer Bread-Wrapped Sausage Hot Dogs (4 Rolls)

A Korean-style quick snack wrapping cheese and sausages in flattened bread, then crisping them in an air fryer instead of deep-frying dough.

29min4servingsEasy

Street food

Daegu-Style Flat Dumplings with Spicy Vegetable Salad (2 Servings)

Pan-fried Daegu-style flat dumplings served with shredded vegetables and a tangy gochujang dressing; use ready-made dumplings to keep it simple.

24min2servingsEasy

Side dishes

Korean Holiday Three-Color Namul: Spinach, Bellflower Root & Bracken (4 Servings)

Prepare three Korean holiday side dishes together: spinach, bellflower root and bracken. Use only properly processed edible bracken and observe the additional boiling precautions.

60min4servingsEasy

Side dishes

Mini Kimchi–Tofu Jeon (8 Small Pancakes)

A home-style Korean side dish of small pan-fried patties made with fermented kimchi, mashed tofu, and egg. They have a soft center and lightly browned edges and need only a frying pan.

24min2servingsEasy

Mains

Mild Korean Soy Dakgalbi with Vegetables (2 Servings)

A mild Korean chicken stir-fry with soy sauce and garlic rather than chili paste, including cabbage and rice cakes.

35min2servingsEasy

Rice & noodles

Tuna and Stir-Fried Kimchi Rice Balls (6 Pieces, 2 Servings)

Finely chopped kimchi is sautéed to remove excess moisture, then mixed with canned tuna and warm rice to make easy Korean rice balls.

15min2servingsEasy

Mains

Spicy Korean Squid Bossam with Radish and Soybean Sprouts (2 Servings)

Inspired by Korean ojingeo bossam: fully cooked squid stir-fried with julienned radish in a spicy sauce, finished with cooked soybean sprouts. A simplified home-style main dish.

31min2servingsModerate

Rice & noodles

Korean Beef and Vegetable Stir-Fried Rice Cake Japchae (4 Servings)

This Korean tteok-japchae stir-fries lengthwise-cut chewy rice or wheat cakes with beef and colorful vegetables in a soy-based sauce. Unlike saucy tteokbokki, it is a relatively dry, japchae-style stir-fry.

50min4servingsEasy

Treats

Crispy Korean Sweet Potato Matchstick Jeon (4 Small Pancakes, 2 Servings)

A simple Korean home-style snack made by pan-frying thin matchsticks of sweet potato lightly coated with starch. Unlike sliced sweet potato pancakes, the intertwined shreds develop crisp edges.

27min2servingsEasy

Side dishes

Korean Perilla-Wrapped Crab Stick Egg Jeon (10 Pieces, 2 Servings)

A simple Korean home side dish of surimi wrapped in perilla leaves and coated in egg. Five sticks make ten bite-sized pieces. This editorial adaptation has not been personally cooked or tasted.

24min2servingsEasy

Rice & noodles

Simple Korean Cucumber-Only Gimbap (2 Rolls, 2 Servings)

This minimalist Korean gimbap uses cucumber as its sole filling, rolled with sesame-seasoned rice in dried seaweed. Makes two rolls without ham, egg or pickled radish.

16min2servingsEasy

Rice & noodles

Cold Korean Buckwheat Jelly and Kimchi Mukguksu (2 Servings)

A Korean cold jelly-noodle soup with strips of ready-to-eat buckwheat jelly, kimchi, cucumber and roasted seaweed in chilled dongchimi broth. Unlike hot taepyeongcho or dressed jelly salad, it is served cold.

15min2servingsEasy

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Total 1208 recipes

Korean Air-Fryer Bread-Wrapped Sausage Hot Dogs (4 Rolls)

Daegu-Style Flat Dumplings with Spicy Vegetable Salad (2 Servings)

Korean Holiday Three-Color Namul: Spinach, Bellflower Root & Bracken (4 Servings)

Mini Kimchi–Tofu Jeon (8 Small Pancakes)

Mild Korean Soy Dakgalbi with Vegetables (2 Servings)

Tuna and Stir-Fried Kimchi Rice Balls (6 Pieces, 2 Servings)

Spicy Korean Squid Bossam with Radish and Soybean Sprouts (2 Servings)

Korean Beef and Vegetable Stir-Fried Rice Cake Japchae (4 Servings)

Crispy Korean Sweet Potato Matchstick Jeon (4 Small Pancakes, 2 Servings)

Korean Perilla-Wrapped Crab Stick Egg Jeon (10 Pieces, 2 Servings)

Simple Korean Cucumber-Only Gimbap (2 Rolls, 2 Servings)

Cold Korean Buckwheat Jelly and Kimchi Mukguksu (2 Servings)