AI-generated imageKorean Air-Fryer Bread-Wrapped Sausage Hot Dogs (4 Rolls)
A Korean-style quick snack wrapping cheese and sausages in flattened bread, then crisping them in an air fryer instead of deep-frying dough.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Select fully cooked sausages, check their reheating directions and keep refrigerated until assembly.
- 02
Trim and flatten 4 bread slices, then put one cheese slice and one sausage on each.
- 03
Roll tightly and seal seams with a little beaten egg; reserve the rest to coat the outsides.
- 04
Brush each of the 4 rolls with the remaining egg and divide 50 g breadcrumbs among them. Wash hands and tools after handling raw egg.
- 05
Place rolls apart in the air fryer basket, brush with a total of 2 tsp oil and preheat to 180°C as your appliance directs.
- 06
Air-fry at 180°C for about 8 minutes, turn and cook 4–6 minutes more. Check egg coating is fully cooked and crumbs golden; follow sausage label directions.
- 07
Cool slightly, slice and add ketchup if desired. Refrigerate leftovers below 4°C within 2 hours.
Helpful source links
Before you cook
Use fully cooked sausages and follow package reheating instructions. Fully cook egg coating. Check wheat, egg, milk and possible soy allergens. Refrigerate within 2 hours at 4°C or below.
Allergens: 밀/wheat/小麦, 달걀/egg/卵, 우유/milk/乳, 제품에 따라 대두/possible soy/製品によって大豆
Image & source credits
AI-generated image.
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