AI-generated imageDaegu-Style Flat Dumplings with Spicy Vegetable Salad (2 Servings)
Pan-fried Daegu-style flat dumplings served with shredded vegetables and a tangy gochujang dressing; use ready-made dumplings to keep it simple.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Rinse 120 g cabbage, 60 g cucumber and 50 g carrot, then slice thinly.
- 02
Drain the sliced vegetables in a colander or pat dry with a clean paper towel.
- 03
Mix 15 g gochujang, 15 mL vinegar, 8 g sugar, 5 mL soy sauce, 5 mL sesame oil and 15 mL water for the dressing.
- 04
Heat 15 mL oil in a pan over medium heat, place 12 frozen flat dumplings without overlapping, and follow package cooking instructions.
- 05
Turn the dumplings until golden on both sides and thoroughly hot inside. Lower the heat if they start to burn.
- 06
Place the cooked dumplings and raw sliced vegetables side by side on a plate.
- 07
Toss the vegetables with the dressing a little at a time and serve with the dumplings; adjust the heat by varying the amount of dressing.
Helpful source links
Before you cook
Wash raw vegetables. Heat frozen dumplings thoroughly according to the package. Contains wheat, soy and sesame; check labels for other allergens. Refrigerate leftovers at 4°C or below within 2 hours (1 hour above 32°C); dress the vegetables just before eating.
Allergens: 밀(납작만두·고추장 제품 확인), 대두(간장·고추장), 참깨(참기름), 제품별 달걀·육류·해산물 원료 추가 확인
Image & source credits
AI-generated image.
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