AI-generated imageKorean Honey-Butter Dried Squid Snack in 10 Minutes (3 Servings)
A Korean cinema and rest-stop snack made by quickly pan-tossing packaged shredded dried squid with butter and honey. Different from rehydrated, deep-fried squid.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Check the squid package and freshness, then toss 150 g squid strips with 1 tbsp mayonnaise and 1 tbsp honey.
- 02
Melt 20 g butter over medium heat and stir in 1 tbsp brown sugar and optional salt until dissolved.
- 03
Lower to medium or medium-low, add the coated squid and stir often for about five minutes. Stop when heated through, glossy and lightly golden; do not burn the honey or sugar.
- 04
Turn off heat, sprinkle optional parsley and serve. Avoid touching the hot sticky sugar coating.
Helpful source links
Before you cook
Check squid/mollusk, milk, egg and product-label soy/wheat allergens. Dried squid may already be salty, so taste before adding salt. Beware hot sticky sugar sauce and refrigerate leftovers within two hours.
Allergens: 오징어(연체동물) / squid (mollusk) / いか（軟体動物）, 우유(버터) / milk in butter / バターの乳, 달걀(마요네즈) / egg in mayonnaise / マヨネーズの卵, 시판 오징어채·마요네즈의 대두·밀 표시 확인 / inspect labels for soy and wheat / 市販品の大豆・小麦表示を確認
Image & source credits
AI-generated image.
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