AI-generated imageKorean Garlic-Butter Semi-Dried Squid (2 servings)
Korean-style snack of semi-dried squid pan-grilled with garlic butter and served with a chili-mayo dip.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Thaw frozen squid in the refrigerator and follow package cooking guidance.
- 02
Pat the squid dry and make shallow side cuts at about 2 cm intervals to reduce curling.
- 03
Mix mayo, soy sauce and finely chopped chili for dipping; chili is optional.
- 04
Melt butter over medium-low heat and briefly soften garlic without burning.
- 05
Cook squid on both sides until done throughout, adjusting for thickness; check 63°C internally when feasible.
- 06
Cut cooked squid into pieces and serve with dip; avoid overcooking after fully done.
Helpful source links
Before you cook
Refrigerate while thawing, separate raw seafood utensils, and cook through. Check squid, dairy, egg, soy and wheat allergens. Refrigerate within 2 hours.
Allergens: 오징어(연체동물), 우유(버터), 달걀(마요네즈), 대두·밀(간장 제품 확인)
Image & source credits
AI-generated image.
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