Quick Sundubu Ramyun with Half a Noodle Block (1 Serving)

Prepare half a pack of soft tofu. Divide the noodle block, powder seasoning and dried vegetable flakes into halves. Prepare egg and scallion.

In a small pot, stir 1/2 tbsp sesame oil, 1/2 tsp garlic, half the ramen seasoning and optional 1/4 tsp chili flakes over medium heat for a few seconds without scorching.

Add 1 cup (about 240 mL) water and bring to a boil. Add half a pack of soft tofu in large pieces and return to a boil.

Add half a noodle block and half the dried vegetable packet. Simmer for roughly 3 minutes until noodles are nearly cooked, using the package directions as a guide.

Crack in one egg, break the yolk and simmer longer until both white and yolk are fully set; do not finish with a runny egg.

Add 1 tbsp scallion and a pinch of pepper, turn off the heat and serve. Avoid burns from hot broth; refrigerate leftovers within two hours.