AI-generated imageKorean-Style Butter-Cheese Corn Cobs (2)
A Korean-style street snack with precooked corn, butter, and melted cheese.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Use fully cooked corn and reheat following its package instructions.
- 02
Pat dry so butter does not splatter excessively.
- 03
Melt 20 g butter and turn both cobs until lightly browned.
- 04
Mix 25 g mayonnaise and 10 g sugar, then spread a thin layer over the corn.
- 05
Add 40 g cheese, cover and heat on low until melted.
- 06
Rest briefly and serve; use caution with pointed skewers and hot cheese.
Helpful source links
Before you cook
Check allergen labels, keep tools clean, refrigerate leftovers within 2 hours, and follow package cooking instructions.
Allergens: 우유, 달걀, 대두 (마요네즈 제품 확인)
Image & source credits
AI-generated image.
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