AI-generated imageCrispy Breaded Fish-Cake Croquettes (2)
A Busan-inspired snack of fully cooked fish cakes coated in flour, egg, and breadcrumbs, then shallow-fried.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Verify fish cakes are fully cooked and follow the package reheating advice.
- 02
Cut 200 g fish cakes into bite-size pieces and dry; dice pepper for serving.
- 03
Arrange 35 g flour, 1 beaten egg, and 80 g breadcrumbs in separate bowls.
- 04
Coat each piece in flour, egg, then breadcrumbs.
- 05
Heat 120 ml oil in a deep-sided pan over medium-low; cook in batches, turning until thoroughly heated and golden.
- 06
Drain on paper towels and serve with pepper. Never leave hot oil unattended or add water to it.
Helpful source links
Before you cook
Check allergen labels, keep tools clean, refrigerate leftovers within 2 hours, and follow package cooking instructions.
Allergens: 생선, 밀, 달걀, 대두 (어묵 제품 확인)
Image & source credits
AI-generated image.
Easy meals, made simple
Mini Gimbap with Perilla, Fish Cake and Rinsed Kimchi (8 Rolls, 2 Servings)
A small-batch home adaptation of Korean market-style mini gimbap. Fill with perilla, cooked fish cake, fully cooked egg strips and rinsed kimchi; serve with mustard-soy dip. Unlike the usual carrot-spinach-pickled radish filling.
Korean Air-Fryer Bread-Wrapped Sausage Hot Dogs (4 Rolls)
A Korean-style quick snack wrapping cheese and sausages in flattened bread, then crisping them in an air fryer instead of deep-frying dough.
