AI-generated imageAir-Fryer Ramyeon-Ttang: Crispy Sweet-Spicy Korean Ramen Snack (2)
A Korean snack made by crisping dry instant ramen in an air fryer and glazing it lightly with gochujang and ketchup. This adapts the source's air-fryer alternative; the soup seasoning packets are not used.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Remove the noodle blocks and break them into bite-size pieces. Do not add either seasoning packet.
- 02
Arrange noodles in a single layer in the air-fryer basket. Air-fry at 180°C for about 5 minutes, checking halfway; remove sooner if browning rapidly.
- 03
Stir gochujang, ketchup, sugar and corn syrup in a small pan over low heat until the sugar dissolves and small bubbles appear. Add up to 1 tbsp water if too thick.
- 04
Turn off the heat. Quickly coat the crisp noodles with a thin layer of glaze. Sprinkle sesame seeds and spread pieces apart on parchment to cool.
Helpful source links
Before you cook
Check the package for wheat, soy and any other allergens; this recipe also contains sesame. Hot syrup glaze can burn, so cool fully before handling. Follow your air-fryer manual and prevent scorching. Store any leftovers in a clean sealed container; crunch may decline.
Allergens: 밀(라면), 대두(고추장 및 라면 제품에 따라), 참깨, 기타 라면 제조사 표시 알레르겐 확인
Image & source credits
AI-generated image.
Easy meals, made simple
Mini Gimbap with Perilla, Fish Cake and Rinsed Kimchi (8 Rolls, 2 Servings)
A small-batch home adaptation of Korean market-style mini gimbap. Fill with perilla, cooked fish cake, fully cooked egg strips and rinsed kimchi; serve with mustard-soy dip. Unlike the usual carrot-spinach-pickled radish filling.
Korean Air-Fryer Bread-Wrapped Sausage Hot Dogs (4 Rolls)
A Korean-style quick snack wrapping cheese and sausages in flattened bread, then crisping them in an air fryer instead of deep-frying dough.
