Aeri's Kitchen Crispy Potato Jeon video
The original creator video linked from this exact recipe.
Official cooking video · Aeri's Kitchen · YOUTUBEGamjacha-jeon: Crispy Matchstick Potato Pancakes (6 Pieces)
These Korean pancakes use potato matchsticks rather than grated puree, with a little flour to bind six crispy pieces, served as a snack or side.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Peel and cut potatoes into fine, even matchsticks to make about two cups. Use a hand guard with a mandoline.
- 02
Toss with 1/4 tsp salt and let sit for five minutes; retain the small amount of moisture released.
- 03
Coat the matchsticks with one tablespoon of flour or pancake mix. Do not add separate water.
- 04
Heat 2 tbsp oil in a skillet and form six thin rounds. Pan-fry on medium heat for around six minutes until the bottoms are golden.
- 05
Flip and cook for another six minutes or until the potato strips are fully cooked and crisp; adjust for thickness.
- 06
Drain excess oil, scatter optional scallions on top and serve hot. Refrigerate leftovers within two hours.
Helpful source links
Before you cook
Discard green or heavily sprouted potatoes, protect hands when slicing, and check wheat and other mix allergens. Never taste raw flour batter; cook potato strips thoroughly and refrigerate leftovers within two hours.
Allergens: 밀(밀가루·부침가루), 부침가루 제품에 따라 달걀·대두 등 포함 가능
Image & source credits
These illustrations stand in for food photos.
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