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World recipes

Total 421 recipes

Noodles

Miso-Ginger Salmon Soba with Spinach

Miso-roasted salmon on warm ginger-garlic soba noodles tossed with spinach. Use an oven, baking tray, pot, sieve, skillet and food thermometer.

35min2servingsEasy

Side dishes

Moroccan Smoky Eggplant and Tomato Zaalouk

Four portions of Moroccan soft-cooked eggplant and tomato zaalouk with cumin, smoked paprika, lemon and fresh herbs.

55min4servingsEasy

Brunch

Shiitake-Mitsuba Kombu Chawanmushi Cups

Silky Japanese steamed egg custard with shiitake and mitsuba in kombu dashi, gently steamed in two cups. Use a lidded pot, two heatproof cups, sieve and thermometer.

32min2servingsEasy

Side dishes

Mustard and Cumin Potato-Cauliflower Aloo Gobi

Four portions of Indian-style potatoes and cauliflower gently parboiled then tossed with fragrant ginger, garlic and spices.

50min4servingsModerate

Rice & bowls

Pan-seared Sesame Seaweed Rice Balls

A simple two-serving rice ball recipe: shape warm rice seasoned with sesame oil, pan-sear, then coat with toasted seaweed and sesame.

20min2servingsEasy

Noodles

Shiitake Tofu Sesame Dan Dan Noodles

A two-serving vegetarian dan dan noodle bowl topped with spiced shiitake-tofu crumbles and a creamy sesame sauce.

36min2servingsModerate

Noodles

Soy-garlic shrimp and vegetable glass noodles

A simple skillet noodle dish with sweet-potato glass noodles, shrimp, cabbage and carrot. Use a pot, colander, large skillet, tongs and food thermometer.

28min2servingsEasy

Dessert

Spanish Vanilla Baked Caramel Flan

Six baked caramel-vanilla flans. In addition to listed prep and baking times, allow 20–30 minutes to cool and at least six hours refrigeration before serving. Plan ahead: it needs at least six hours in the refrigerator after baking, separate from active preparation and oven time.

85min6servingsModerate