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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Total 421 recipes

Brunch

Crispy Tofu and Pickled Daikon Bánh Mì Sandwich

Four Vietnamese-style baguette sandwiches stuffed with golden tofu, quick-pickled daikon and carrot, cucumber, cilantro and spicy mayo.

60min4servingsModerate

Street food

Cumin and Parsley Air-Fryer Falafel

Eight crisp air-fried chickpea patties, yielding four per person.

48min2servingsModerate

Brunch

Quick egg toast

A quick start to a busy morning.

13min1servingsEasy

Dessert

Egg-free stovetop cocoa-milk pudding

Makes 3 portions. Prep 5 min, cook about 9 min, chill at least 1 hour: total about 74 min or longer. Egg-free cocoa pudding thickened with cornstarch.

14min3servingsEasy

Brunch

Fluffy banana-oat pancakes

Makes about eight small pancakes for two: blended banana and oats with whipped egg whites for a lighter batter. Use a blender, whisk and nonstick pan.

27min2servingsModerate

Side dishes

French Caramelized Onion Soup with Gruyère Baguette

Four bowls of rich French-style caramelized onion soup topped with toasted baguette and bubbling Gruyère cheese.

95min4servingsModerate

Dessert

French Lemon-Butter Shell Madeleines

Twelve golden shell-shaped lemon-butter madeleines, lightly crisp at the edges and tender in the center; two per person for six.

37min6servingsModerate

Brunch

French Tuna, Olive and Potato Niçoise Salad

Four satisfying French Niçoise-style salad plates with canned tuna, hard-boiled eggs, potatoes, green beans, tomatoes and mustard vinaigrette.

40min4servingsModerate

Dessert

Fruit yogurt bowl

Fresh, colorful, and ready without cooking. No cooking heat is required; the final one minute is assembly only.

7min1servingsEasy

Rice & bowls

Ginger-mushroom chicken rice porridge

A warm one-pot rice porridge with chicken breast and mushrooms. Use a lidded saucepan, stirring spoon, knife, cutting board and food thermometer.

55min2servingsEasy

Street food

Ginger-soy chicken lettuce cups

Serves 2, about 8 cups. Prep 10 min, cook 14 min, total about 24 min. Ground chicken, mushrooms and carrots served in crisp lettuce leaves.

24min2servingsEasy

Side dishes

Ginger-tomato red lentil soup

A soft, warming soup for two made from carrots, chopped tomato, split red lentils and ginger. Requires a lidded saucepan.

39min2servingsEasy

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