AI-generated imageQuick egg toast
A quick start to a busy morning.
Ingredients
servings: 1 · Check ingredients
Steps
- 01
Wash hands; beat one egg with 15 ml milk and 0.5 g salt in a clean bowl. Wash hands and tools after raw egg contact.
- 02
Toast two bread slices in a toaster or dry pan over medium heat for about 2–3 minutes total until golden. Avoid scorching.
- 03
Warm 5 ml oil over medium-low heat, add egg mixture and gently scramble for 3–4 minutes until fully set with no runny liquid. If using a food thermometer, check egg dish center is at least 71°C.
If any translucent or liquid egg remains, reduce heat and cook about one minute longer until fully set. - 04
Sandwich hot cooked egg between toasted bread, cut in half and serve at once. Do not leave cooked egg toast unrefrigerated for extended periods.
Helpful source links
Before you cook
Contains wheat, egg and milk. Do not taste raw egg mixture; cook until fully set, ideally verifying 71°C. Serve promptly or refrigerate at 4°C or below within two hours.
Allergens: wheat (bread), egg, milk
Image & source credits
AI-generated image.
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