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World recipes

Total 421 recipes

Side dishes

Moroccan Tomato and Brown Lentil Soup (4 Servings)

A simple Moroccan-style home soup of brown lentils, tomato, onion, parsley and paprika gently simmered in olive oil. Salt, pepper and the four-serving yield are editorial estimates.

55min4servingsEasy

Street food

West African Peanut-Spiced Beef Suya Skewers (4 Servings)

A home-oven adaptation of suya skewers enjoyed in Nigeria and other parts of West Africa. Thin beef strips are coated in peanut-containing spices and roasted with onion to a safe temperature.

60min4servingsEasy

Side dishes

Fresh-Corn, Potato and Bacon Chowder (6 Servings)

Corn chowder with fresh stripped cobs infusing broth, bacon, potatoes, milk and cream. This makes six portions.

50min6servingsEasy

Side dishes

Cantonese Egg Flower Soup with Corn, Peas and Carrots (4 Servings)

A Cantonese egg-ribbon soup with corn, peas and carrots, thickened lightly with cornstarch and finished by streaming beaten eggs into the hot broth.

15min4servingsEasy

Brunch

South Indian Fermented Rice and Potato Masala Dosa (4 Servings)

South Indian brunch crepes made from soaked, fermented rice-and-urad batter, cooked crisp and folded around spiced potato filling. Long soaking and fermentation times are separate.

80min4servingsModerate

Dessert

Latin American Dulce de Leche Alfajores (About 18 Sandwiches)

Tender cornstarch-butter cookies filled with dulce de leche and coconut. We interpret the source's 36 cookies as approximately 18 paired sandwiches; actual yield depends on cutter size.

92min18servingsModerate

Side dishes

Ukrainian Beef, Beet and Cabbage Borscht (8 Servings)

A slow-simmered Ukrainian family-style soup with beets, beef, cabbage and potatoes, based on Tatyana's recipe. Makes 8 servings.

115min8servingsModerate

Dessert

Hong Kong-Style Mango Sago with Coconut and Tapioca (4 Servings)

A chilled mango-coconut dessert with tender mini tapioca pearls, sweetened condensed milk, and ripe mango pieces. This adaptation follows Judy Leung's The Woks of Life recipe.

40min4servingsEasy

Side dishes

Indian Yellow Moong Dal Tadka with Garlic-Ghee Tempering (4 Servings)

Yellow split mung lentils simmered with spiced tomato and onion, then finished with a sizzling garlic-ghee tempering. Open a pressure cooker only after full depressurization.

45min4servingsModerate

Side dishes

Middle Eastern Smoky Eggplant and Tahini Baba Ganoush (4 Servings)

A rustic Middle Eastern dip of grilled eggplant, tahini, lemon and garlic. Char the eggplants, steam briefly and mash with a fork.

45min4servingsEasy

Side dishes

Lebanese-Style Lemony Garlic Oven Batata Harra (6 Servings)

Based on Nico Pallotta's 2026 oven version of batata harra: parboil and roast potatoes, then finish with garlic-chili oil and lemon. This is a modern oven variation, not the traditional frying method.

55min6servingsEasy

Side dishes

Sri Lankan Fresh Coconut and Lime Pol Sambol (5 Sides)

A no-heat fresh coconut relish adapted from Kaema TV's Sri Lankan version. The one-minute cook-time entry represents final mixing, not heating.

16min5servingsEasy

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