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Korean home cooking first, with dishes from around the world.

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Total 421 recipes

Side dishes

Greek Spinach and Feta Spanakopita (12 Pieces)

A Greek savory pie of well-drained spinach, parsley, feta and egg layered between crisp olive-oil-brushed phyllo sheets, cut into 12 pieces.

80min12servingsModerate

Rice & bowls

Indian Layered Saffron Chicken Biryani (8 Servings)

A fragrant one-pot biryani layering marinated chicken thighs, parboiled basmati rice, fried onions and saffron; serves eight.

115min8servingsModerate

Noodles

Cold Japanese Zaru Soba with Bottled Tsuyu Dipping Sauce

A four-serving chilled Japanese soba dish using 400 g dried buckwheat noodles rinsed cold and served with diluted bottled concentrated tsuyu, nori and scallions. Uses Just One Cookbook's shortcut with store-bought tsuyu, without making a sake-and-mirin sauce.

18min4servingsEasy

Street food

Crispy Japanese Double-Fried Pork Tonkatsu with Sesame Sauce

Two servings of Japanese pork loin cutlets coated in flour, egg and panko, fried twice and served with sesame tonkatsu sauce.

35min2servingsModerate

Rice & bowls

20-Minute Chicken and Scallion Yakitori Rice Bowls

Two quick Japanese-style rice bowls made by pan-searing chicken thigh and long green onion, then glazing with mirin and soy sauce. Cook chicken to a 74°C internal temperature.

25min2servingsEasy

Rice & bowls

Malaysian-Style Slow-Braised Coconut Beef Rendang

Six servings of beef chuck slowly braised with coconut milk, lemongrass, galangal and chili until a thick, deeply colored coating forms; rendang originated in Indonesia and is widely enjoyed in Malaysia.

200min6servingsModerate

Side dishes

Classic Middle Eastern Creamy Chickpea-Tahini Hummus

Eight servings of silky chickpea hummus made by simmering canned chickpeas, removing their skins and blending with tahini, garlic and lemon.

30min8servingsEasy

Brunch

Moroccan Tomato-Chickpea-Lentil Harira Soup

Six portions of meat-free Moroccan harira: tomato, chickpeas, lentils, cilantro, parsley and fine vermicelli in a thick soup.

130min6servingsModerate

Street food

Nigerian Nutmeg Yeast Puff-Puff

About 12–16 Nigerian snack puffs made by proofing sweet nutmeg-scented yeast batter and deep-frying small portions.

95min6servingsModerate

Brunch

North African Tomato-Pepper Shakshuka with Firm Eggs

Six-serving brunch of eggs cooked fully in a spiced tomato, onion and bell-pepper sauce. This adapts the original author's soft-egg option to fully set eggs for safety.

35min6servingsEasy

Side dishes

Portuguese Caldo Verde with Potato, Kale and Linguiça

A hearty six-serving Portuguese soup thickened with tender potatoes, then finished with kale and smoky linguiça sausage.

70min6servingsEasy

Rice & bowls

Sichuan-Style Chicken and Peanut Kung Pao Rice Bowls

Four rice bowls of stir-fried diced chicken, peanuts and dried chilies in tangy-sweet soy sauce. Uses water in place of the original tiny amount of Shaoxing wine for an alcohol-free home adaptation.

45min4servingsModerate

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