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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Side dishes

Glossy Korean Sweet-Soy Black Bean Side Dish

Refrigerator-soak black soybeans for 10 hours, simmer until tender, then glaze with soy sauce and rice syrup. The 10-hour soak is additional to listed preparation time.

95min4servingsModerate

Soups & stews

Korean Spicy Kimchi, Sausage and Ham Army Stew

A spicy Korean army-base stew with anchovy-kelp stock, pork, kimchi, canned ham, sausage and ramen; this home version omits some optional toppings.

85min4servingsModerate

Side dishes

Sweet and Crunchy Korean Anchovy-Peanut Stir-Fry

Tiny dried anchovies and roasted peanuts are tossed in a sweet soy-garlic glaze for a Korean side dish.

17min4servingsEasy

Street food

Korean Honeycomb Dalgona Candy with Optional Peanuts

A single crunchy dalgona candy made over low heat with sugar and baking soda; peanuts are optional.

8min1servingsModerate

Side dishes

Korean Spicy Soy Garlic Scapes with Dried Anchovies

Four side portions of garlic scapes and dried anchovies glazed with soy sauce, syrup and chili flakes. A nonalcoholic home adaptation based on verified Mom's Taste video ingredients and Maangchi's garlic-scape stir-fry technique.

33min4servingsModerate

Side dishes

Korean Cold Cucumber-Wakame Seaweed Soup (Oi-miyeok-naengguk)

Four cold side portions of cucumber and rehydrated wakame in chilled water seasoned with vinegar, plum syrup, soy sauce and lemon. A measured home adaptation of verified Hudadak Cooking video ingredients.

21min4servingsEasy

Street food

Crispy Korean Garlic-Chive Pancake with Fish Sauce

A thin, crisp two-portion pancake of garlic chives and onions in a simple flour batter, adapted from Maangchi's fish-sauce version.

24min2servingsEasy

Side dishes

Korean Soy-Fish-Sauce Steamed Perilla Leaves (Kkaennipjjim)

A Korean side dish of 60 perilla leaves layered with garlic, soy and fish-sauce seasoning, briefly steamed; divided into four small side portions.

26min4servingsEasy

Side dishes

Korean Garlic-Sesame Mung Bean Sprout Side Dish

A mild side dish of cooked mung bean sprouts seasoned with garlic, sesame oil and fish sauce.

20min4servingsEasy

Soups & stews

Korean Kabocha Pumpkin Porridge with Sweet Rice Balls (No Beans or Pine Nuts)

Four bowls of smooth kabocha porridge with small fully cooked glutinous-rice balls. This simplified adaptation of Maangchi's hobakjuk deliberately omits the original beans, pine-nut filling and garnishes.

70min4servingsModerate

Side dishes

Korean Spicy Braised Potatoes with Dried Anchovies

Four side servings of potatoes and onions braised about 25 minutes with gochugaru, soy sauce and dried anchovies, following Maangchi's original proportions.

40min4servingsEasy

Side dishes

Sweet-and-Salty Soy-Glazed Korean Lotus Root (Yeongeun-jorim)

Four side portions of tender, glossy lotus-root slices slowly braised with soy sauce and rice syrup.

125min4servingsModerate

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