Mung bean sprout side dish official recipe video
Creator's video for the same mung bean sprout dish
Official cooking video · Maangchi · YOUTUBEKorean Garlic-Sesame Mung Bean Sprout Side Dish
A mild side dish of cooked mung bean sprouts seasoned with garlic, sesame oil and fish sauce.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Rinse the sprouts, discard damaged pieces, chop the green onions and mince the garlic.
- 02
Bring a large pot of water to a boil; add sprouts and blanch while stirring for 1 minute, ensuring they are heated throughout.
- 03
Drain the sprouts, cool under cold water and drain thoroughly.
- 04
Mix minced garlic, green onions, fish sauce, salt, sesame oil and sesame seeds in a bowl.
- 05
Add the sprouts, toss gently until evenly seasoned, and transfer to a plate.
- 06
Serve immediately or transfer to a shallow covered container and refrigerate promptly.
Before you cook
Do not eat sprouts raw; cook thoroughly. Fish sauce contains fish and sesame oil/seeds contain sesame allergens. Refrigerate within 2 hours and use within 3 days. Pregnant or immunocompromised people should take particular care that sprouts are fully cooked.
Allergens: fish, sesame
Image & source credits
These illustrations stand in for food photos.
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