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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1222 recipes

Soups & stews

Seoul-Style Curled Mallow Doenjang Soup with Dried Shrimp

A Seoul–Gyeonggi regional Korean soup of curled mallow greens, dried shrimp and soybean paste in rice-rinsing water.

40min4servingsModerate

Rice & noodles

Korean Cockle Bibimbap with Perilla Leaves

A Korean rice bowl with thoroughly cooked cockles, perilla leaves, lettuce and spicy dressing. This recipe starts with shell-on cockles.

45min1servingsModerate

Side dishes

Korean-Style Silken Tofu Honey-Soy Salad (4 servings)

A modern Korean-style tofu banchan using chilled silken tofu and washed greens with honey-soy-chili dressing; raw sprouts in the original were replaced for safety.

11min4servingsEasy

Side dishes

Korean Broccoli and Tofu Muchim (Non-Spicy)

A modern Korean vegetable banchan of briefly blanched broccoli and crumbled tofu with garlic and sesame oil. This home adaptation lets you season more lightly than the cited original.

20min4servingsEasy

Side dishes

Korean Lotus Root Jeon with Maesaengi Seaweed

Thin blanched lotus-root rounds are pan-fried in an egg coating with maesaengi (fine green seaweed). Omitting the seaweed makes a plainer lotus-root jeon.

35min4servingsModerate

Side dishes

Korean Spicy Scallion Salad (Pa Muchim)

A crisp Korean scallion salad served with grilled meats, tossed just before eating in a gochugaru, soy, vinegar and sesame dressing.

16min4servingsEasy

Side dishes

Korean Spicy Mustard Greens Kimchi (Gat-kimchi)

A Korean kimchi made from salted mustard greens and a red pepper–garlic paste; gat-kimchi is associated with Dolsan, Yeosu. Refrigerator fermentation time is extra.

145min10servingsModerate

Side dishes

Korean Non-Spicy White Kimchi (Baek-kimchi)

White kimchi is a non-spicy Korean cabbage kimchi with pear, radish and vegetables. Fermentation time is additional to the stated preparation time; keep vegetables submerged in brine.

145min12servingsModerate

Side dishes

Korean Pork and Tofu Donggeurangttaeng (28 Patties)

These pan-fried Korean holiday patties combine ground pork, drained tofu, vegetables and an egg coating. Check that the center is fully cooked.

65min6servingsModerate

Treats

Homemade Korean Steamed Red Bean Buns (10)

These fluffy Korean steamed buns have a homemade chunky red bean filling. Soak beans for at least 10 hours in advance; soaking is additional to the listed time.

230min10servingsModerate

Side dishes

Korean Stir-Fried Sweet Potato Stems with Perilla

A homestyle Korean vegetable side dish made with peeled, blanched sweet potato stems and nutty ground perilla seeds.

40min4servingsModerate

Mains

Korean Spicy Pan-Grilled Dried Pollock, 2 Servings

A whole dried pollock is rehydrated, deboned, and grilled with onion in a spicy-sweet soy sauce, distinct from pollock soup and cold seasoned strips.

30min2servingsModerate

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