Korean Pa Muchim Scallion Salad Video
Original Korean cooking creator demonstrates shredded scallions dressed with soy, chili, sugar and sesame oil.
Official cooking video · Koreanfood TV - 요리손 · YOUTUBEKorean Spicy Scallion Salad (Pa Muchim)
A crisp Korean scallion salad served with grilled meats, tossed just before eating in a gochugaru, soy, vinegar and sesame dressing.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Trim and rinse the scallions. Cut into pieces about 10 cm long and julienne lengthwise.
- 02
Soak julienned scallions in cold water for about 10 minutes, then drain very thoroughly.
- 03
Mix gochugaru, sesame oil, sesame seeds, soy sauce, vinegar and sugar in a small bowl.
- 04
Just before serving, toss the drained scallions lightly with the dressing. Serve immediately; salted scallions wilt quickly.
Before you cook
Wash scallions well and use clean utensils; do not mix them using tools contaminated with raw meat. Contains soy and sesame, possibly wheat in soy sauce. Eat promptly and chill leftovers.
Allergens: 진간장(대두, 제품에 따라 밀) / Soy sauce (soy, possibly wheat) / しょうゆ（大豆、製品によって小麦）, 참기름·통깨(참깨) / Sesame oil and seeds / ごま油・ごま
Image & source credits
These illustrations stand in for food photos.
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