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Korean recipes

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Side dishes

Soy-Marinated Korean Perilla Leaf Pickles (32 Leaves)

A simple Korean banchan made by layering perilla leaves with a soy-garlic marinade and chilling overnight. Unlike steamed perilla leaves or perilla kimchi, this is a refrigerated, uncooked pickle rather than a shelf-stable preserve.

11min6servingsEasy

Side dishes

Easy Korean Pre-Cooked Radish Greens with Perilla (4 servings)

A Korean winter side dish of pre-boiled radish greens, doenjang and perilla seed powder; it skips lengthy soaking of dry greens.

25min4servingsEasy

Soups & stews

Korean Maesaengi Oyster Soup (2 servings)

A Korean winter soup of maesaengi green seaweed and fully cooked oysters in anchovy-kelp broth.

35min2servingsModerate

Side dishes

Korean Sso-ya: Vienna Sausage and Bell Pepper Stir-Fry (4)

Sso-ya is a Korean lunchbox-style side dish: Vienna sausages and colorful peppers quickly coated in ketchup and soy sauce in one pan.

11min4servingsEasy

Treats

Bamcho: Traditional Korean Honey-Glazed Chestnuts (6 Portions)

Bamcho is a Korean traditional sweet of whole peeled chestnuts simmered in syrup and honey, unlike mashed and reshaped yullan.

60min6servingsModerate

Soups & stews

Korean Spicy Canned Tuna Stew (Chamchi-jjigae, Serves 4)

A quick Korean tuna stew with canned tuna, gochujang, onion and chilies, without kimchi. Serve with rice or lettuce wraps.

30min4servingsEasy

Mains

Cheese Buldak: Korean Fire Chicken with Mozzarella (Serves 4)

This Korean cheese buldak coats bite-size chicken in a bold pepper sauce and melts mozzarella on top. This home version halves the source recipe's chili flakes and melts the cheese under a pan lid instead of broiling. It differs from stir-fried dakgalbi and deep-fried dakgangjeong.

35min4servingsModerate

Side dishes

Easy Korean Chicken-mu: Sweet-Sour Pickled Radish (8 Sides)

Unlike fermented kkakdugi, chicken-mu is a quick sweet-sour refrigerated radish pickle served with Korean fried chicken. The time includes two hours of chilling, not heating.

130min8servingsEasy

Rice & noodles

Mild Korean Shrimp and Egg Porridge (Saeu-juk, Serves 4)

A mild Korean one-bowl rice porridge made by simmering soaked rice and cleaned shrimp, with fully cooked egg, toasted seaweed and sesame.

80min4servingsEasy

Mains

Korean Canned Mackerel and Aged Kimchi Braise (3 Servings)

A simple Korean home-style braise of aged kimchi and canned mackerel without cleaning fresh fish. Adjust the heat to taste.

32min3servingsEasy

Street food

Steamed Korean kimchi mandu with pork and tofu (about 40)

Korean kimchi dumplings use ripe kimchi, tofu, mung bean sprouts and minced pork in ready-made wrappers, steamed until fully cooked.

72min8servingsModerate

Soups & stews

Kkotgetang: Korean spicy crab stew for four

A spicy Korean flower crab soup with radish, fermented soybean paste and chili paste; cleaned frozen crab makes preparation easier.

60min4servingsModerate

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