AI-generated imageKorean Sso-ya: Vienna Sausage and Bell Pepper Stir-Fry (4)
Sso-ya is a Korean lunchbox-style side dish: Vienna sausages and colorful peppers quickly coated in ketchup and soy sauce in one pan.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Check whether your sausage package requires thorough cooking. Slice peppers and onion; score the sausages shallowly if desired.
- 02
Mix 2 tbsp ketchup, 1/2 tbsp soy sauce and 1/2 tbsp sugar in a small bowl.
- 03
Add 1 tsp oil to a skillet over medium-high heat and stir-fry sausages 1–3 minutes. For uncooked sausages, follow package safety instructions rather than this short timing.
- 04
Add peppers and onion and stir-fry 1–2 minutes until slightly tender but still colorful.
- 05
Lower heat to medium, add the sauce and toss about one minute to coat. Turn off the heat and serve with rice.
Helpful source links
Before you cook
Short frying time assumes fully cooked sausages; cook raw types according to their label. Check brand-specific wheat, milk, egg, soy or fish allergens. Refrigerate leftovers within two hours, eat within 3–4 days and reheat thoroughly.
Allergens: 소시지 원료에 따라 밀·우유·대두·달걀·돼지고기·생선 포함 가능 / Sausages may contain wheat, milk, soy, egg, pork or fish depending on brand / ソーセージは製品により小麦・乳・大豆・卵・豚肉・魚を含む場合あり, 간장(대두, 제품에 따라 밀) / soy sauce (soy, possibly wheat) / しょうゆ（大豆、製品により小麦）
Image & source credits
AI-generated image.
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