AI-generated imageEasy Korean Pre-Cooked Radish Greens with Perilla (4 servings)
A Korean winter side dish of pre-boiled radish greens, doenjang and perilla seed powder; it skips lengthy soaking of dry greens.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Rinse 300 g pre-boiled greens as the pack directs, squeeze dry, strip any tough fibers and cut into 4–5 cm sections.
- 02
Coat greens evenly with 1 tbsp doenjang, 1 tsp soup soy sauce, 1 tsp garlic and 1 tbsp perilla oil.
- 03
Simmer greens with 150 mL water on medium-low for 8–10 minutes until stems are tender and little liquid remains.
- 04
Mix in 2 tbsp ground perilla and 2 tbsp scallion; simmer 2 more minutes. Add a little water if too thick.
- 05
Check tenderness and serve warm. Chill leftovers promptly and reheat thoroughly.
Helpful source links
Before you cook
Use fully pre-boiled greens; dry greens require full soaking and boiling. Check soy/wheat and perilla sensitivity. Refrigerate promptly.
Allergens: 대두(된장·국간장), 제품별 밀, 들깨에 민감한 사람 주의 / soy, possible wheat, perilla sensitivity / 大豆・小麦・エゴマ
Image & source credits
AI-generated image.
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