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Korean food made easy

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Korean recipes

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Mains

Crispy Korean Oyster-Vegetable Fritters, 8 Pieces

Small Korean oyster fritters with chilled batter. Thorough cooking of oysters is essential.

45min4servingsModerate

Street food

Rabokki: Korean Rice Cake and Ramyeon Noodle Pot (3 Servings)

Rice cakes and ramen noodles cook together in a thick gochujang sauce, distinct from kimchi ramen soup.

40min3servingsEasy

Side dishes

Crunchy Korean Seasoned Pickled Cucumber, Oiji Muchim

Salt-pickled Korean cucumbers are soaked, squeezed and seasoned, unlike fresh cucumber salad.

16min8servingsEasy

Street food

Korean Mini Gimbap with Carrot, Spinach and Danmuji (16 Rolls)

Korean market-style mini rice rolls with carrot, spinach and yellow pickled radish, served with sesame-mustard dipping sauce.

45min2servingsEasy

Treats

Warm Korean Sweet Potato Latte (No Coffee)

A Korean-style café drink made by blending already-roasted sweet potato with milk and heating gently. Despite the latte name, no coffee is used. Unsweetened soy milk changes flavor and allergens.

11min3servingsEasy

Soups & stews

Korean Siraegi Doenjang Soup with Perilla (2 Servings)

A Korean homestyle soybean-paste soup made with tender cooked radish greens and ground perilla added at the end.

35min2servingsEasy

Street food

Korean Crispy Gim Bugak with Glutinous Rice Paste, 4 Servings

Gim bugak is a traditional Korean seaweed crisp. Coat gim with a thin glutinous-rice paste, dry completely and deep-fry briefly; it differs from plain roasted gim or gim-mari rolls.

90min4servingsModerate

Treats

Gotgam-danji: Eight Korean Stuffed Persimmons with Chestnuts, Nuts and Yuja

A traditional Korean sweet made by stuffing soft dried persimmons with chestnut crumbs, candied walnuts, jujubes, pine nuts and yuja preserve. It is a filled pouch rather than a simple rolled persimmon-walnut snack.

67min8servingsModerate

Soups & stews

Kkongchi Kimchi Jjigae: Easy Canned Saury and Kimchi Stew (3 Servings)

A practical Korean home-style stew made with canned saury and well-fermented kimchi. Use the liquid from the can for flavor; taste before adding more salt.

30min3servingsEasy

Rice & noodles

Kimchi-bokkeumbap: Quick Korean Kimchi Fried Rice (3 Servings)

A familiar Korean one-pan meal using fermented kimchi, cooked rice, gochujang and toasted sesame oil. Use freshly cooked or properly chilled rice.

15min3servingsEasy

Treats

Yeot-gangjeong: Korean Mixed-Nut Rice-Syrup Candy (10 Pieces)

Make Korean yeot-gangjeong with just store-bought rice syrup and roasted mixed nuts, distinct from puffed-grain and sesame bars.

20min5servingsEasy

Street food

Air-Fryer Ramyeon-Ttang: Crispy Sweet-Spicy Korean Ramen Snack (2)

A Korean snack made by crisping dry instant ramen in an air fryer and glazing it lightly with gochujang and ketchup. This adapts the source's air-fryer alternative; the soup seasoning packets are not used.

15min2servingsEasy

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