AI-generated imageWarm Korean Sweet Potato Latte (No Coffee)
A Korean-style café drink made by blending already-roasted sweet potato with milk and heating gently. Despite the latte name, no coffee is used. Unsweetened soy milk changes flavor and allergens.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
If sweet potatoes are not already roasted, wash and halve them and roast at 180–190°C until fork-tender throughout, roughly 30–50 minutes. Cool, peel and measure 200 g flesh. This preliminary roasting time is not included in the listed cooking time.
- 02
Blend 200 g roasted sweet potato and 500 mL milk until smooth. Let hot sweet potato cool before blending in any closed blender jar.
- 03
Transfer to a saucepan with 1 tbsp sugar. Stir frequently over medium-low heat for around 5 minutes until hot, preventing sticking and overflow. Taste before adding more sugar.
- 04
Divide among 3 cups and optionally top with cinnamon or finely chopped nuts. Let cool enough to sip safely.
Before you cook
Fully cook the sweet potato first; never seal very hot ingredients in a blender. Contains dairy; optional nuts and a soy-milk substitution introduce other allergens. Refrigerate leftovers promptly.
Allergens: 우유(유제품) / Milk (dairy) / 牛乳（乳）, 선택한 견과류(견과류) / Optional nuts (tree nuts or peanuts depending on blend) / 好みで加えるナッツ類, 두유로 대체하면 대두 / If replacing milk with soy milk: soy / 豆乳に替える場合は大豆
Image & source credits
AI-generated image.
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