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Side dishes

Spicy Korean Soybean Sprout and King Oyster Mushroom Jjim (4)

A Korean spicy braised side dish with soybean sprouts, king oyster mushrooms and a light starch-thickened gochujang sauce. Soy sauce is reduced from the reference to make seasoning adjustable.

25min4servingsEasy

Side dishes

Ssukgat Dubu Muchim: Crown Daisy and Tofu Banchan (2 Servings)

A Korean temple-style side dish of briefly blanched crown daisy greens and drained, crumbled tofu. It differs from broccoli-tofu muchim through its fragrant herb and texture.

8min2servingsEasy

Side dishes

Young Perilla Leaf Stir-Fry with Ground Perilla (4 Korean Side Servings)

A Korean vegetable side dish: briefly blanch tender young perilla leaves, sauté with onion and broth, then finish with ground perilla.

27min4servingsEasy

Rice & noodles

Gangwon-Style Korean Potato Rice (Gamjabap), 4 Servings

This home-friendly Gangwon-style dish cooks diced potatoes and short-grain rice together in a rice cooker.

75min4servingsEasy

Side dishes

Pink Beet-Tinted Korean Cabbage Refrigerator Pickle (4 Small Portions)

A modern Korean-style quick refrigerator pickle made from shredded cabbage and a beet-ginger vinegar brine. It is neither fermented kimchi nor shelf-stable canned food.

20min4servingsEasy

Treats

Korean School-Style Oksusu-ppang Cornbread (6 Small Pieces)

Maangchi's Korean school-memory version of cornbread: cornmeal is soaked for 20 minutes for a gently grainy crumb. Cornbread has roots outside Korea, but this particular adaptation recreates a Korean school snack.

60min6servingsEasy

Mains

Dak Baeksuk: Simple Korean Whole Chicken Soup (4 Servings)

A simple Korean whole-chicken baeksuk simmered with garlic, scallions, onion and jujubes. Unlike stuffed samgyetang or shredded chicken soup, this is served as cooked whole-chicken portions. This adaptation omits licorice, alcohol, noodles and dipping sauces from the source video.

90min4servingsModerate

Treats

Air-Fryer Goguma Mallaengi: Chewy Korean Dried Sweet Potato (2 Servings)

A Korean-style chewy sweet potato snack made by gently drying already-cooked sweet potatoes in an air fryer. This is a moist, partially dried snack—not shelf-stable preservation.

50min2servingsEasy

Side dishes

Danmuji Muchim: Quick Korean Seasoned Pickled Radish (1 Side)

A small Korean banchan made by mixing sliced store-bought yellow pickled radish with scallion, onion, vinegar and mild chili flakes. No stove required.

6min1servingsEasy

Rice & noodles

Eomuk Guksu: Korean Fish Cake Noodle Soup (2 Servings)

A Korean noodle soup with fish cakes, ready-made anchovy-kelp stock and separately boiled thin wheat noodles. Add chili seasoning only to taste.

30min2servingsEasy

Side dishes

Mild Kkwarigochu Bokkeum: Korean Shishito Pepper Stir-Fry (3 Sides)

A mild Korean banchan made by lightly coating shishito peppers with rice flour, then stir-frying with onion, garlic and soy sauce.

14min3servingsEasy

Side dishes

Instant Spicy Persimmon Kkakdugi (Korean-Style Fresh Banchan, 4 Servings)

Firm, sweet persimmons are cubed and lightly tossed with Korean chili flakes and fish sauce. This is a modern, fresh Korean-style seasonal banchan—not fermented radish kkakdugi.

16min4servingsEasy

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