Maangchi — Eomuk Guksu
Official original cooking video for this exact dish.
Official cooking video · Maangchi · YOUTUBEEomuk Guksu: Korean Fish Cake Noodle Soup (2 Servings)
A Korean noodle soup with fish cakes, ready-made anchovy-kelp stock and separately boiled thin wheat noodles. Add chili seasoning only to taste.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Cut fish cakes into bite-sized pieces; wash and finely slice scallions and chili. Prepare separate pots for noodles and broth.
- 02
Combine 4 tbsp soy sauce, 2 tsp gochugaru, chopped scallions and chili, 1 tbsp sesame oil, and 2 tsp sesame seeds. Set aside to add sparingly.
- 03
Boil 230 g somyeon as directed on the package until no hard core remains. Rinse under cold running water, drain and divide into two bowls.
- 04
Boil 8 cups prepared stock; add fish cakes and heat fully according to the package. Stir in 1 tsp soy sauce and taste before adding any salt.
- 05
Pour hot stock and fish cakes over the noodles; serve immediately and add a little seasoning sauce to taste.
Helpful source links
Before you cook
Check fish cakes, soy sauce and noodles for fish, wheat, soy, possible shellfish and sesame. Heat fish cakes through and refrigerate leftovers within 2 hours.
Allergens: fish, wheat, soy, sesame, possible shellfish depending on fishcake product
Image & source credits
These illustrations stand in for food photos.
Easy meals, made simple
Tuna and Stir-Fried Kimchi Rice Balls (6 Pieces, 2 Servings)
Finely chopped kimchi is sautéed to remove excess moisture, then mixed with canned tuna and warm rice to make easy Korean rice balls.
Korean Beef and Vegetable Stir-Fried Rice Cake Japchae (4 Servings)
This Korean tteok-japchae stir-fries lengthwise-cut chewy rice or wheat cakes with beef and colorful vegetables in a soy-based sauce. Unlike saucy tteokbokki, it is a relatively dry, japchae-style stir-fry.
