AI-generated imageGangwon-Style Korean Potato Rice (Gamjabap), 4 Servings
This home-friendly Gangwon-style dish cooks diced potatoes and short-grain rice together in a rice cooker.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Rinse and soak rice for 30 minutes, then drain.
- 02
Peel and dice the potato into 1.5–2 cm pieces and briefly rinse.
- 03
Put rice and potato in the cooker; add water to its 2-cup white-rice line. The 400–430 mL is a guide; prioritize your device. Add salt if desired.
- 04
Use the white-rice cycle, rest for 10 minutes, then gently fluff without crushing potatoes.
Helpful source links
Before you cook
Follow your rice-cooker water marks. Refrigerate cooked rice within 2 hours rather than leaving at room temperature, and reheat leftovers thoroughly.
Image & source credits
AI-generated image.
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