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Korean food made easy

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Korean recipes

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Rice & noodles

Jeongseon Hot Hand-Cut Buckwheat Kotdeungchigi Noodles (2 Bowls)

A home adaptation of Gangwon's rustic hand-cut buckwheat noodles, served hot in doenjang broth with potatoes and zucchini.

70min2servingsModerate

Treats

Korean Cafe-Style Black Sesame Cream Latte (1 Glass)

An iced Korean cafe-style latte topped with cream whipped with roasted black sesame powder. It is a modern cafe drink, not a traditional Korean tea.

15min1servingsEasy

Side dishes

Korean Fish Cake Japchae-Style Stir-Fry Without Glass Noodles (3 Servings)

A simple Korean side dish that uses thinly sliced fish cakes instead of glass noodles, stir-fried with onion, carrot, bell pepper and soy sauce. This is a fish-cake-centered variation, not traditional noodle japchae.

24min3servingsEasy

Treats

Korean Omija Agar Jelly with Ready-Made Omija Syrup (4 Cups)

A modern Korean-style dessert that turns ready-made omija (five-flavor berry) syrup into an agar-set jelly. Allow about 2 additional hours to chill and set. This is a modern adaptation of an omija drink, not a claim of a traditional jelly.

17min4servingsEasy

Treats

Traditional Omija and Barley Sudan Punch, 4 Cups

A traditional Korean sweet punch with cooked barley coated in starch and served in tart omija berry liquid. Cold-steep the berries in the refrigerator overnight.

70min4servingsModerate

Treats

Korean Nostalgic Egg Butter Cookies (Gyeran Gwaja, 4 Servings)

Make small round Korean-style egg cookies with butter, eggs and cake flour. Pipe the dough from a piping bag or a food-safe zip bag with a small corner cut off.

35min4servingsEasy

Street food

Crispy Pan-Fried Breaded Gimbap (1 Serving)

A Korean snack made by coating freshly made or promptly refrigerated gimbap slices with flour, egg and breadcrumbs, then shallow-frying. Frying does not make improperly stored rice safe.

18min1servingsEasy

Street food

Korean-Style Sweet-Spicy Butter Cheese Corn on the Cob (2 Servings)

A modern Korean street-snack variation of buttered corn on the cob, glazed in a skillet with mayonnaise, butter and sugar, then topped with Parmesan and chili. Sometimes called 'mayak oksusu' in Korea; it is not an ancient traditional dish.

15min2servingsEasy

Street food

Pan-Grilled Butter Jjonddeugi, Korean Retro Chewy Snack (2 Servings)

Jjonddeugi is a packaged chewy Korean retro snack. Cut it into pieces and briefly warm it with butter in a skillet until lightly golden but still pliable.

10min2servingsEasy

Treats

Pan-Toasted Korean Injeolmi Rice Cake Sandwiches (2 Pieces)

A Korean café-style snack with ready-made injeolmi rice cakes in buttery toasted bread, finished with honey and roasted soybean powder. It is a modern café variation using traditional rice cakes, not an ancient dish.

20min2servingsEasy

Treats

Korean Puffed-Rice Ice Cream Sandwiches (Bbeongseukeurim, 2)

A modern Korean snack made by sandwiching vanilla ice cream between round Korean puffed-rice cakes. It needs no cooking and is not presented as an ancient traditional dish.

4min2servingsEasy

Mains

Spicy Korean Squid and Tofu Duruchigi (2 Servings)

Fully cooked squid and firm tofu simmered in a Korean chili sauce with onion and zucchini. Inspired by Daejeon-style tofu duruchigi, this is a squid-forward home adaptation rather than an exact regional original.

30min2servingsEasy

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