AI-generated imageKorean Omija Agar Jelly with Ready-Made Omija Syrup (4 Cups)
A modern Korean-style dessert that turns ready-made omija (five-flavor berry) syrup into an agar-set jelly. Allow about 2 additional hours to chill and set. This is a modern adaptation of an omija drink, not a claim of a traditional jelly.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Wash hands and utensils, and prepare four small cups holding roughly 110–120 mL each.
- 02
Whisk 7 g agar powder into 300 mL cold water in a saucepan, breaking up any clumps.
- 03
Bring to a boil over medium heat while stirring. Reduce heat and simmer about 3–5 minutes until no agar granules remain, or follow the product's dissolution instructions.
- 04
Add 150 mL edible omija syrup, stir, and turn off the heat once it returns to a gentle simmer. Taste a small portion now; sweetness varies by brand.
- 05
Divide the hot mixture among four cups, avoiding burns from the hot saucepan and liquid.
- 06
Once the strong steam subsides, refrigerate promptly at 4°C / 40°F or below for about 2 hours until firm; do not leave it out for long periods.
- 07
Serve the set jelly cold. Keep leftovers covered in the refrigerator and eat promptly.
Helpful source links
Before you cook
Use food-grade omija syrup and agar, checking package ingredients and allergy labels. Dissolve agar thoroughly while avoiding burns from hot liquid. Pour into clean cups, refrigerate promptly at 4°C / 40°F or below, and do not leave at room temperature for over 2 hours. Firm jelly can be a choking risk for young children or people with swallowing difficulty; do not serve large pieces. No medicinal benefits are claimed.
Image & source credits
AI-generated image.
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