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Korean recipes

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Side dishes

Korean-Style Watercress Namul (2 Side Servings)

This Korean-style namul uses watercress, which is less common in Korea, instead of Korean minari. Blanch the greens briefly and season with scallions, garlic and sesame.

25min2servingsEasy

Mains

Gajami Gamja Jorim: Spicy Braised Flounder and Potatoes (4 Servings)

A Korean fish main dish: cleaned flounder simmers on sliced potatoes in a spicy soy-gochugaru sauce. Unlike crispy fried flounder, it is moist-braised rather than fried.

45min4servingsModerate

Soups & stews

Slow-Cooker Dak-Baechu-Guk: Korean Chicken and Napa Cabbage Soup (4)

A mild Korean soup of bone-in chicken and napa cabbage slowly cooked with garlic and ginger. The appliance does most of the work, but chicken doneness must still be checked with a thermometer.

255min4servingsEasy

Soups & stews

Korean Spinach and Soybean Sprout Doenjang Soup (4 Servings)

Everyday spinach doenjang soup with the anchovy-stock alternative rather than clams; spinach is added near the end.

22min4servingsEasy

Mains

Korean Slow-Braised Aged Kimchi and Pork (4 Servings)

Aged kimchi and pork slowly braised in less liquid than kimchi jjigae; this is a main dish.

55min4servingsModerate

Mains

Korean Spicy Duck Bulgogi with Perilla and Mushrooms (4 servings)

A one-pan Korean spicy duck stir-fry with onion, mushrooms and perilla leaves; adapted for a home kitchen.

40min4servingsModerate

Rice & noodles

Korean Seasoned Anchovy Rice Balls (8 Pieces)

Korean lunchbox jumeokbap of sweet-savory tiny dried anchovies and sesame mixed into warm rice.

20min2servingsEasy

Rice & noodles

Korean Beef and Carrot Soy-Glazed Rice Balls (About 8)

A cooked Korean rice ball filling made with ground beef, carrots and a sweet soy mixture; shaped into about eight small balls, distinct from tuna-mayo triangle rice balls.

27min3servingsEasy

Treats

Korean-Style Two-Bean Yanggaeng Jelly (8 pieces)

A Korean tea-time jelly made from sweet red and white bean pastes and agar, derived historically from Japanese yokan. Allow additional chilling time.

35min8servingsModerate

Soups & stews

Beef, Potato and Tofu Doenjang Jjigae (4 Servings)

A home-style Korean fermented soybean paste stew. Thinly sliced beef and garlic form the savory broth before potatoes, zucchini, onion and tofu are simmered. Unlike seafood-based versions, beef makes the base.

40min4servingsEasy

Rice & noodles

Saucy Jeyuk Deopbap: Spicy Pork and Vegetables over Rice (4)

A complete Korean rice-bowl meal: thin pork, cabbage and carrots cook in a spicy sauce lightly thickened with potato starch and are served over rice. It is deliberately saucier than dry stir-fried jeyuk bokkeum.

35min4servingsModerate

Street food

Busan Dongnae-Style Scallion and Seafood Pajeon (4 Servings)

Dongnae-style pajeon from Busan is made by lining up whole scallions, adding mussels, squid and shrimp, then setting beaten egg over the top. This home-friendly modern flour-mix version is not the strictly traditional rice-flour-only method.

35min4servingsModerate

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