AI-generated imageKorean Spinach and Soybean Sprout Doenjang Soup (4 Servings)
Everyday spinach doenjang soup with the anchovy-stock alternative rather than clams; spinach is added near the end.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Trim spinach and rinse repeatedly to remove grit. Rinse sprouts and chop scallions.
- 02
Bring anchovy stock to a boil and dissolve doenjang fully.
- 03
Add sprouts and garlic and boil about 5–7 minutes, until sprouts are thoroughly cooked.
- 04
Add spinach and scallions for another 1–2 minutes; once wilted, season with salt only if needed.
Helpful source links
Before you cook
Cook sprouts and stock thoroughly; check soybean paste for soy/wheat and refrigerate leftovers promptly.
Allergens: 대두(콩나물·된장), 생선(멸치육수), 된장 제품의 밀 함유 여부 확인
Image & source credits
AI-generated image.
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