AI-generated imageKorean Seasoned Anchovy Rice Balls (8 Pieces)
Korean lunchbox jumeokbap of sweet-savory tiny dried anchovies and sesame mixed into warm rice.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Mix soy sauce, mirin, sugar, honey, sesame oil and sesame seeds for the sauce.
- 02
Dry-fry anchovies for around 1 minute over medium heat, add sauce and fry another minute until coated; turn off heat.
- 03
Stir seasoned anchovies into warm rice; cool just enough for safe handling.
- 04
Use clean hands or food-safe gloves to form eight compact balls; coat with seaweed if desired.
Helpful source links
Before you cook
Do not leave rice at room temperature; keep packed rice chilled. Refrigerate within 2 hours, reheat leftovers to 74°C, and do not give honey to infants under 12 months.
Allergens: 생선(멸치), 대두·밀(간장), 참깨, 꿀은 12개월 미만 영아 금지
Image & source credits
AI-generated image.
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