PLAYAI PLAYAI FOODKorean food made easy

Choose language

Home Recipes Saved

Loading recipes · 레시피를 불러오는 중 · レシピを読み込み中

PLAYAI FOOD✳

Korean food made easy

Explore K-FOOD & world recipes | PLAYAI FOOD

K-FOOD & RECIPES

Find something delicious

Korean home cooking first, with dishes from around the world.

Search dishes or ingredients

Cooking time

More filters

Recipe categoryIngredients

Korean recipes

Total 1217 recipes

Mains

One-Pot Ttukbaegi Bulgogi with Glass Noodles (1 Serving)

A mild one-serving brothy bulgogi with marinated beef, sweet-potato noodles and mushrooms, rather than stir-fried beef or a shared hot pot. A regular saucepan works.

65min1servingsModerate

Side dishes

Crunchy Sweet-Soy Dried Squid Threads (6 Small Sides)

Fine dried squid threads are fried in garlicky oil and glazed with soy sauce and sugar. Unlike thick spicy mayo jinmichae, this is a crisp, non-chili side. Six small portions are an editorial division, not source-defined servings.

10min6servingsEasy

Rice & noodles

Savory Soy Tuna and Avocado Gimbap, Four Rolls

Four full gim rice rolls filled with garlic-and-soy sautéed tuna, avocado, pickled radish and imitation crab—not a mayonnaise-style folded gimbap.

25min4servingsModerate

Mains

Pan-Fried Salted Gulbi (Dried Yellow Corvina), 4 Servings

Gulbi-gui is a Korean home-style dish made by pan-frying four salted, partially dried yellow corvina until crisp and fully cooked. Gulbi is strongly associated with Yeonggwang, Korea, but the fish used here need not come from that region. No extra salt is needed; thaw frozen fish in the refrigerator the day before.

25min4servingsEasy

Rice & noodles

Jeju-Style Pork Gogi Guksu Noodle Soup (3 Servings)

Jeju gogi guksu is wheat noodles topped with sliced pork in a warm broth. This home adaptation uses packaged beef-bone stock rather than simmering pork bones for hours.

80min3servingsModerate

Mains

Korean Bulgogi Hot Pot with Beef and Vegetables, 4 Servings

Thin beef slices are marinated in soy sauce and pear, then simmered with napa cabbage, mushrooms and broth in a Korean hot pot.

45min4servingsModerate

Side dishes

Korean Beef and Tofu Egg-Coated Wanja Jeon (6 Servings)

Small Korean meat-and-tofu patties coated in flour and egg, suitable for a holiday spread or lunchbox.

40min6servingsModerate

Mains

Pan-Grilled Korean LA Galbi with Pear and Onion (4 Servings)

Flanken-cut beef short ribs are chilled in a pear, onion and soy marinade and pan-grilled. Unlike galbitang or braised galbi-jjim, this is a grilled Korean main dish. Allow 6–8 hours for marinating beyond active prep.

45min4servingsModerate

Side dishes

Korean Water Dropwort Pancakes (Minari Jeon), 2 Servings

A thin, lightly battered Korean pancake highlights the fresh flavor of minari, or Korean water dropwort.

20min2servingsEasy

Rice & noodles

Korean Black-Sesame Rice Porridge, Heukimja-Juk (6 Servings)

Roasted black sesame and soaked short-grain rice are blended separately and stirred into Korean porridge. Different from pine-nut or red-bean porridge. Allow 1 hour of rice soaking beyond active prep.

35min6servingsModerate

Side dishes

Korean Soy-Braised Beef Jangjorim without Eggs (6 Side Portions)

A classic salty Korean banchan: tender beef is shredded and simmered again with soy sauce, garlic and onion. Unlike the existing egg jangjorim, beef is the main ingredient. Serve small portions with rice.

105min6servingsModerate

Mains

Korean Spicy Braised Beltfish and Radish (Galchi Jorim), 3 Servings

A Korean home-style fish main with beltfish braised over radish and onion in soy-chili sauce. Baste rather than flip the delicate fish.

55min3servingsModerate

PreviousPage 54 / 102Next