AI-generated imageKorean Bulgogi Hot Pot with Beef and Vegetables, 4 Servings
Thin beef slices are marinated in soy sauce and pear, then simmered with napa cabbage, mushrooms and broth in a Korean hot pot.
Ingredients
servings: 4 · Check ingredients
Steps
- 01
Mix soy sauce, sugar, honey, wine, garlic, sesame oil, pear and pepper; coat the beef and refrigerate while preparing other items.
- 02
Simmer kelp, radish and 1/4 onion in 1.25 L water for about 15 minutes; remove solids and add soup soy sauce.
- 03
Cut cabbage, carrot, remaining onion, mushrooms and green onions into bite-size pieces. Soak optional noodles in lukewarm water for 20 minutes.
- 04
Arrange beef, vegetables and noodles in a wide pot with 500–750 mL broth. Bring to a boil, separate beef pieces, cook thoroughly and serve hot; add broth as needed.
Helpful source links
Before you cook
Keep marinating meat refrigerated, prevent cross-contamination, and cook beef thoroughly. Refrigerate leftovers within 2 hours; reheat to 74°C. Check soy, wheat and sesame.
Allergens: soy, wheat, sesame
Image & source credits
AI-generated image.
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