Maangchi Ttukbaegi Bulgogi cooking video
Official same-dish video linked from original recipe
Official cooking video · Maangchi · YOUTUBEOne-Pot Ttukbaegi Bulgogi with Glass Noodles (1 Serving)
A mild one-serving brothy bulgogi with marinated beef, sweet-potato noodles and mushrooms, rather than stir-fried beef or a shared hot pot. A regular saucepan works.
Ingredients
servings: 1 · Check ingredients
Steps
- 01
Soak dry glass noodles in cold water for 30–60 minutes while preparing the other ingredients.
- 02
Mix soy sauce, garlic, sugar, honey, pepper and sesame oil with the beef. Cover and refrigerate.
- 03
Thinly slice onion, julienne carrot, cut scallions diagonally, trim enoki and rinse greens.
- 04
Boil 2 cups water with 1/2 tsp fish sauce and 1/2 tsp kosher salt in a pot. Use less fine salt and adjust later.
- 05
Add beef, onion, carrot and scallions. Simmer uncovered for about 10–12 minutes, stirring until beef is fully cooked; skim foam.
- 06
Add soaked noodles and stir about 1 minute, then add enoki; simmer a few more minutes until fully cooked.
- 07
Wilt the greens briefly, adjust seasoning and serve. Use a trivet for the hot pot.
Helpful source links
Before you cook
Prevent raw-beef cross-contamination and fully cook meat. Check soy/wheat in soy sauce, fish in fish sauce, sesame in sesame oil. Refrigerate within 2 hours; reheat leftovers to 74°C (165°F).
Allergens: 대두·밀(간장), 생선(액젓), 참깨
Image & source credits
These illustrations stand in for food photos.
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