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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1217 recipes

Soups & stews

Mild Korean Fish Cake and Egg Soup (3 Servings)

A simple home soup of Korean fish cakes and onion in anchovy broth, finished with fully set beaten eggs. It combines the main ingredients of fish-cake broth and egg soup.

25min3servingsEasy

Side dishes

Dried Eggplant and Perilla Namul (3 Servings)

Rehydrated dried eggplant sautéed with soy sauce and garlic, then finished with perilla seed powder. A Korean dried-vegetable side dish distinctly different from fresh eggplant dishes.

102min3servingsEasy

Street food

Pan-Grilled Jwipo with Gochujang-Mayo Dip (2 Servings)

A Korean snack of lightly grilled whole dried filefish sheets with a gochujang-mayo dip, unlike stir-fried shredded filefish side dishes.

8min2servingsEasy

Soups & stews

Meat-Free Mixed Mushroom and Perilla Soup (2 Servings)

A Korean soup with oyster, shiitake and enoki mushrooms, thickened with ground perilla and rice flour, without beef.

27min2servingsEasy

Side dishes

Microwave Steamed Egg with Pollock Roe (3 Servings)

Korean steamed egg made with salted pollock roe in a microwave; no extra salt is necessary.

16min3servingsEasy

Rice & noodles

Quick Yeolmu-Kimchi Bibimbap with Cooked Egg (1 Serving)

An easy Korean rice bowl with young-radish kimchi, egg and greens; adjust chili paste to the kimchi's saltiness.

12min1servingsEasy

Mains

Korean Pan-Braised Soy-Garlic Chicken Wings (2 Servings)

Browned chicken wings are braised in a soy-garlic glaze for a Korean home-style main. Unlike fried chicken or spicy chicken stew, bone-in wings are slowly cooked in a savory-sweet sauce.

42min2servingsEasy

Side dishes

Fresh Sweet Potato Stem Kimchi (4 Side Servings)

Tender peeled sweet-potato stems are salted and seasoned with chili flakes and fish sauce for Korean fresh kimchi. This is a small batch refrigerated immediately, not a room-temperature ferment.

40min4servingsModerate

Side dishes

Whole Large-Scallion and Egg Jeon (2 Servings)

A Korean jeon with long pieces of thick scallion layered on batter and egg rather than finely chopped green onions.

22min2servingsEasy

Street food

Egg-Coated Korean Sundae Jeon (2 Servings)

A Korean snack made by coating fully cooked sundae blood sausage with flour and egg and gently pan-frying, distinct from sundae stir-fry.

25min2servingsEasy

Mains

Gangwon-Style Salt-Grilled Yangmiri (2 Servings)

Yangmiri is a small fish eaten on Korea's east coast, simply grilled with salt rather than braised in spicy sauce.

25min2servingsEasy

Soups & stews

Gangwon Seopguk-Inspired Spicy Mussel and Chive Soup (2 servings)

A home adaptation inspired by Gangwon-do seopguk's seasoned broth and flour-coated chives and mushrooms. It uses store-bought fully cooked mussel meat, not the wild mussels of traditional seopguk.

30min2servingsModerate

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