AI-generated imageGangwon-Style Salt-Grilled Yangmiri (2 Servings)
Yangmiri is a small fish eaten on Korea's east coast, simply grilled with salt rather than braised in spicy sauce.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Buy cleaned fish, keep chilled and thaw frozen fish in the refrigerator.
- 02
Pat fish dry and lightly season both sides with salt.
- 03
Heat oil in a skillet over medium heat and arrange fish without overlapping.
- 04
Flip when browned. Cook until the flesh is opaque, separates easily and reaches 63°C internally; adjust for thickness.
- 05
Plate with optional lemon. Remove small bones and hard head parts before eating.
- 06
Refrigerate leftovers within 2 hours and reheat all parts to 74°C.
Helpful source links
Before you cook
Contains fish allergen. Keep chilled, avoid cross-contamination and cook to 63°C internally. Remove bones before serving to children. Refrigerate within 2 hours and reheat leftovers to 74°C.
Allergens: FISH
Image & source credits
AI-generated image.
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