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Korean recipes

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Treats

Traditional Korean Glazed Ginger Jeonggwa, 4 Small Servings

A traditional Korean glazed ginger confection made by blanching ginger and gently simmering it with sugar and syrup. Unlike dry crystallized pyeongang, jeonggwa is soft and chewy.

55min4servingsModerate

Side dishes

Crunchy Mild Green Peppers Tossed with Doenjang (2 Servings)

A quick Korean side dish of mild green peppers tossed in soybean paste, garlic and sesame oil without using a stove.

10min2servingsEasy

Mains

Korean Soy-Braised Pork Neck with Shishito Peppers (2 Servings)

A Korean homestyle main dish of pork neck and mild shishito peppers, browned and simmered in a savory-sweet soy glaze. Use a thermometer to verify pork doneness.

28min2servingsEasy

Side dishes

Korean Gosari Jeon with Preboiled Bracken and Oyster Mushrooms (2 Servings)

Pan-fried Korean jeon using commercially preboiled bracken, oyster mushrooms, egg and buckwheat pancake mix. It avoids preparing raw bracken at home.

27min2servingsEasy

Side dishes

Easy Olbanggae-Muk Muchim with Roasted Seaweed (2 Servings)

This Korean banchan tosses ready-made olbanggae-muk, a jelly made from water-chestnut-like tuber starch, with soy sauce, sesame oil and crisp roasted seaweed. There is no need to cook the jelly from flour.

9min2servingsEasy

Mains

Steamed Kabocha Stuffed with Smoked Duck and Vegetables (3 Servings)

This Korean-style family main dish fills a softened kabocha with smoked duck and vegetables and finishes it in a steamer; no oven needed.

55min3servingsModerate

Side dishes

Meatless Shiitake Jeon Stuffed with Tofu and Carrot (3 Servings)

Fill shiitake caps with tofu, carrot and green onion, coat with egg and pan-fry. This is a meatless version of Korean jeon.

30min3servingsEasy

Soups & stews

Easy Korean Tuna and Tofu Jjageuli (2 Servings)

A home-style Korean simmered dish with tofu, canned tuna, and a spicy, reduced broth. Unlike potato jjageuli, it uses tofu as the main vegetable-based bulk.

22min2servingsEasy

Side dishes

Steamed Korean Napa Cabbage with Scallion Soy Dip (2 Servings)

Tender steamed napa cabbage is served with a Korean scallion, soy sauce and sesame dressing. It is an easy vegetable banchan, with chili flakes optional.

20min2servingsEasy

Soups & stews

Lotus Root and Shiitake Perilla Soup (3 Servings)

A Korean soup of lotus root and dried shiitake in kelp broth, finished with ground perilla seeds. Ingredient quantities are a home-cooking adaptation.

38min3servingsEasy

Treats

Air-Fryer Sugar Nurungji Crisps (2 Servings)

A Korean nostalgic snack made by crisping ready-made dried scorched rice in an air fryer and lightly coating it with sugar, with no deep-frying.

10min2servingsEasy

Rice & noodles

Andong-Style Soy-Flour Hand-Cut Guksi (2 Servings)

A home-scale take on Andong's tender wheat-and-soy-flour noodles served in ready-made beef-bone broth.

60min2servingsModerate

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