AI-generated imageKorean Gosari Jeon with Preboiled Bracken and Oyster Mushrooms (2 Servings)
Pan-fried Korean jeon using commercially preboiled bracken, oyster mushrooms, egg and buckwheat pancake mix. It avoids preparing raw bracken at home.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Confirm the bracken is commercially preboiled and follow any additional heating directions on the label. Drain and cut into 2 cm pieces.
- 02
Clean and finely chop 50 g oyster mushrooms and 20 g green onion.
- 03
Season bracken, mushrooms and green onion with 15 mL soup soy sauce and 5 g minced garlic.
- 04
Beat 2 eggs, stir in 60 g buckwheat pancake mix, then fold in seasoned bracken and mushrooms until flour is incorporated.
- 05
Heat the pan over medium heat, distributing 15 mL oil in batches. Form small thin fritters and flip once browned underneath.
- 06
Check the egg batter is fully cooked throughout; if possible measure at least 71°C (160°F) in the thickest fritter. Serve hot.
Helpful source links
Before you cook
Use commercially preboiled bracken, not raw or merely soaked dried bracken, and follow package directions. Check egg, buckwheat, wheat and soy allergies. Never eat raw batter; cook through and refrigerate leftovers within 2 hours.
Allergens: 달걀 / egg / 卵, 메밀 / buckwheat / そば, 메밀부침가루 제품에 따라 밀 포함 / possible wheat in pancake mix / チヂミ粉に小麦の可能性, 국간장 제품에 따라 대두·밀 포함 / possible soy/wheat in soy sauce / しょうゆに大豆・小麦の可能性
Image & source credits
AI-generated image.
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