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Korean recipes

Total 1212 recipes

Street food

Steamed Kimchi, Pork and Tofu Mandu (20 dumplings)

Homemade steamed Korean dumplings with aged kimchi, tofu and ground pork using ready-made wrappers. Squeeze out moisture before filling.

46min4servingsModerate

Street food

Crispy Sweet-Spicy Dried Pollock Gangjeong (2 servings)

Boneless dried pollock coated in potato starch, cooked crisp, then tossed briefly in a Korean chili-and-rice-syrup glaze.

30min2servingsModerate

Rice & noodles

Warm Jjolmyeon in Anchovy Broth with Fish Cake and Tofu Pouch

A winter-friendly Korean noodle bowl of chewy jjolmyeon noodles in hot anchovy-kelp broth with fish cake, fried tofu pouch and fully cooked egg.

22min1servingsEasy

Rice & noodles

Crispy Kimchi Rice Jeon (2 servings)

Korean-style rice pancakes using properly refrigerated cooked rice, ripe kimchi and egg. Rice, not flour batter, is the main body of each patty.

22min2servingsEasy

Treats

Easy Honey Injeolmi Toast Sandwiches (2)

A modern Korean cafe snack made from store-bought injeolmi rice cakes and sliced bread. It adapts a traditional rice cake into a contemporary toasted sandwich.

15min2servingsEasy

Rice & noodles

Smooth Korean Walnut-and-Rice Porridge (Hodujuk, 2 servings)

This Korean-style walnut porridge blends softened rice and walnuts into a smooth, gently simmered meal. A blender makes the traditional method simpler for home cooks.

60min2servingsModerate