AI-generated imageEasy Honey Injeolmi Toast Sandwiches (2)
A modern Korean cafe snack made from store-bought injeolmi rice cakes and sliced bread. It adapts a traditional rice cake into a contemporary toasted sandwich.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
If frozen, thaw 8 pieces of injeolmi according to the package, then slice thinly. Prepare 4 bread slices and 20 g butter.
- 02
Melt 20 g butter in portions and toast both sides of 4 bread slices over medium-low heat.
- 03
Put 4 pieces of injeolmi on each of 2 bread slices, drizzle each with 1 tbsp honey and cover with the other bread slices.
- 04
Warm both sandwiches in a covered pan over medium-low heat, turning until the rice cakes inside are completely softened and hot.
- 05
Turn off the heat, dust each sandwich with 1 tbsp roasted soybean powder and serve. Chewy rice cake can be a choking hazard.
Helpful source links
Before you cook
Chewy injeolmi poses a choking hazard to small children and people with swallowing difficulty. Never give honey to infants younger than 12 months. Check wheat, milk and soy.
Allergens: 밀(식빵), 우유(버터), 대두(인절미·콩가루)
Image & source credits
AI-generated image.
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