A simple Korean east-coast fish dish: lightly salt and dust cleaned dorumuk (sailfin sandfish), then pan-grill until golden. If the fish contain roe, cook the belly thoroughly.

30min3servingsEasy

Street food

Pan-Fried Potato Cheese Hotteok (4 pieces)

A modern Korean potato-and-cheese snack inspired by hotteok, rather than traditional yeast-dough hotteok.

40min4servingsEasy

Rice & noodles

Cooked Gosari Fernbrake and Carrot Rice (3 servings)

A Korean rice-cooker dish with commercially processed, fully boiled edible gosari fernbrake, carrots and seasoned soy sauce. Never substitute raw fernbrake.

60min3servingsEasy

Rice & noodles

Easy Eojuk with Cooked Chueotang, Noodles and Rice (2 servings)

Make home-style Korean fish porridge by simmering thin noodles and cooked rice in ready-cooked loach soup.

23min2servingsEasy

Treats

Sweet Pumpkin Gyeongdan Rice Balls (12 pieces)

Small chewy Korean rice cakes made from steamed pumpkin and glutinous rice flour, with optional sponge cake crumbs.

45min4servingsModerate

Side dishes

Yeosu-Style Mung Bean Sprout and Cucumber Namul (3 servings)

Fully cooked mung bean sprouts and lightly salted cucumber make a refreshing Korean vegetable side dish.

22min3servingsEasy

Side dishes

Buckwheat Jelly and Roasted Seaweed Muchim (3 servings)

A quick Korean side dish of ready-to-eat buckwheat jelly gently dressed with soy sauce, garlic and roasted seaweed; this uses buckwheat jelly rather than acorn jelly.

10min3servingsEasy

Side dishes

Buckwheat Napa Cabbage Leaf Pancakes (6 Pieces)

Whole tender napa cabbage leaves are lightly coated with buckwheat batter and pan-fried. This Korean jeon uses buckwheat rather than a wheat-heavy batter.

28min3servingsEasy