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Korean food made easy

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Korean home cooking first, with dishes from around the world.

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Korean recipes

Total 1209 recipes

Side dishes

Korean Lettuce and Egg Pancakes (2 servings)

A simple Korean-style jeon made with fresh lettuce, egg and a thin batter, pan-cooked until the center is set.

22min2servingsEasy

Soups & stews

Dried Shrimp and Mallow Doenjang Soup (3 servings)

Korean home-style mallow soup simmered with dried shrimp and soybean paste.

40min3servingsEasy

Soups & stews

Dried Zucchini and Mushroom Doenjang Stew (2 servings)

A Korean soybean paste stew with rehydrated dried zucchini and mushrooms in anchovy broth, useful when fresh vegetables are limited.

40min2servingsEasy

Soups & stews

Tofu and Perilla-Oil Miyeokguk (2 servings)

A mild Korean seaweed soup with tofu in place of beef, seasoned with perilla oil, soup soy sauce and a little fish sauce.

30min2servingsEasy

Treats

Crystallized Korean Ginger Slices (Pyeongang)

Thin ginger slices are blanched, simmered with sugar, then stirred until crystallized into a sweet, spicy Korean tea-time treat.

75min8servingsModerate

Treats

Jujube Pear and Ginger Paste (6 portions)

A Korean jujube paste made by simmering dried jujubes, pear and ginger, straining away pits and skins, then reducing. Stir into hot water for tea. No medical claims are made.

125min6servingsModerate

Street food

Kimchi Sweet Potato Air-Fryer Croquettes (about 8)

A contemporary Korean snack: steamed sweet potato mixed with sautéed sour kimchi, crumb-coated and air-fried without ham.

50min3servingsModerate

Side dishes

Korean Broccoli and Tofu Sesame Muchim (4 servings)

A modern Korean side dish of blanched broccoli and tofu tossed with sesame oil, garlic and scallion. It is not presented as a traditional dish.

22min4servingsEasy

Rice & noodles

Ground Roasted Sesame and Rice Porridge (2 servings)

A smooth Korean rice porridge made by blending soaked rice with roasted sesame seeds and gently simmering, lightly seasoned with salt.

60min2servingsEasy

Rice & noodles

Spicy Kimchi Kalguksu in Anchovy Broth (2 Servings)

A Korean home-style noodle soup made with ripe napa kimchi, anchovy-kelp stock and fresh wheat noodles. Ripe kimchi gives the broth its tang and spice.

30min2servingsEasy

Rice & noodles

Tongyeong-style Dried Sweet Potato and Red Bean Baettegi Porridge (4 servings)

A thick regional porridge from Tongyeong featuring dried sweet potato, cooked red beans, glutinous millet and sorghum. Pre-cooked beans make home preparation easier.

140min4servingsModerate

Rice & noodles

Manila Clam Rice Porridge (Bajirak-juk), 2 servings

A Korean rice porridge simmered in strained clam broth with the cooked clam meat added at the end.

75min2servingsModerate

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