AI-generated imageDried Shrimp and Mallow Doenjang Soup (3 servings)
Korean home-style mallow soup simmered with dried shrimp and soybean paste.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Remove tough stems, gently rinse and rub greens, then chop into 4–5 cm pieces.
- 02
Simmer 5 anchovies in 1.2 L water for about 5 minutes and remove; anchovies may be omitted.
- 03
Dissolve 1.5 tbsp doenjang, then add 1 tbsp garlic and 20 g dried shrimp.
- 04
Add greens and simmer over medium heat about 12–15 minutes, until stems and leaves soften.
- 05
Add chopped scallions and optional chili, boil briefly, and taste before adjusting salt.
Helpful source links
Before you cook
Dried shrimp contains shellfish; anchovies contain fish, and doenjang may contain soy and wheat. Wash leaves, boil soup and chill leftovers within 2 hours.
Allergens: 갑각류(새우), 대두(된장), 밀(된장 제품별), 생선(멸치 사용 시)
Image & source credits
AI-generated image.
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