Four snack portions of canned corn, vegetables, mozzarella and sliced Korean rice cake melted in a covered skillet, following Maangchi's stovetop method.

27min4servingsEasy

Treats

Korean Strawberry-Mango Red Bean Injeolmi Patbingsu

Two portions of Korean shaved ice assembled with prepared sweet adzuki beans and bite-size injeolmi, strawberries, mango, milk and condensed milk. A convenience version of Maangchi's topping combination; no need to cook the beans or rice cakes.

16min2servingsEasy

Rice & noodles

Korean Sweet Potato Pot Rice with Chive-Sesame Soy Sauce

Three servings of Korean pot rice with sweet potato and a tangy chive-soy-sesame sauce, rewritten with reference to Maangchi's goguma-bap.

70min3servingsEasy

Street food

Korean Sweet-Spicy Fish Cake and Carrot Stir-Fry (Eomuk-bokkeum)

Three side servings of sweet and spicy fish cakes stir-fried with carrot and onion in gochujang and rice syrup. Adapted from Maangchi for commercially precooked fish cakes, with product-label and reheating safety checks.

22min3servingsEasy

Street food

Easy homemade tteokbokki

A cozy, spicy-sweet Korean rice cake snack.

25min2servingsEasy

Street food

Crispy Korean Potato and Onion Pancakes

A two-serving Korean potato pancake made from grated potato, onion and potato starch, pan-fried thin and served with a simple soy-vinegar dip.

27min2servingsEasy

Rice & noodles

Vegetable bibimbap bowl

A colorful rice bowl with whatever vegetables you like.

30min2servingsModerate

Side dishes

Kimchi with warm tofu

A simple side dish featuring kimchi and tofu.

22min2servingsEasy

Soups & stews

Napa Cabbage, Tofu and Shiitake Doenjang Soup

A mild Korean soybean-paste soup with napa cabbage, tofu and shiitake. Use a soup pot, board, sieve and ladle.

32min3servingsEasy

Rice & noodles

Spicy Kimchi-Cucumber Somyeon with Hard-Boiled Egg

Thin cooked wheat noodles rinsed cold, tossed with kimchi and gochujang sauce, finished with cucumber and fully hard-boiled eggs. Use a pot, colander, bowl and board.

25min2servingsEasy

Soups & stews

Korean Kabocha Pumpkin Porridge with Rice Balls

Four warming bowls of smooth kabocha porridge with small chewy glutinous-rice balls.

70min4servingsModerate

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