Sweet potato rice — official Maangchi video
Creator's demonstration of the same rice and chive sauce. Site playback not independently tested.
Official cooking video · Maangchi · YOUTUBEKorean Sweet Potato Pot Rice with Chive-Sesame Soy Sauce
Three servings of Korean pot rice with sweet potato and a tangy chive-soy-sesame sauce, rewritten with reference to Maangchi's goguma-bap.
Ingredients
servings: 3 · Check ingredients
Steps
- 01
Rinse and drain the rice. Add to a heavy pot with 240 ml water; cover and soak for 30 minutes.
- 02
Wash, peel and dice the sweet potato into about 1.3 cm cubes; spread on top of the soaked rice.
- 03
Cover and cook on medium for around 10 minutes until boiling. Gently turn the contents once, reduce heat and simmer covered another 10–15 minutes until both rice and sweet potato are tender.
- 04
While rice cooks, mix 1/2 cup chives, one minced garlic clove, 60 ml soy sauce, 5 g sugar, 30 ml vinegar, 2 g chili flakes and 9 g toasted sesame.
- 05
Turn off heat and rest covered for five minutes. Gently mix rice and sweet potato, divide among three bowls and offer the salty sauce separately in modest amounts.
Before you cook
Contains soy and sesame; soy sauce may contain wheat/gluten. Check product labels, rinse sweet potato and avoid hot steam. Cool leftover rice promptly in shallow containers, refrigerate at or below 4°C within 2 hours and reheat to 74°C.
Allergens: soy (soy sauce), sesame, wheat/gluten may be present in soy sauce; check product label
Image & source credits
AI-generated illustration; this is not an actual food photograph.
Sweet potato rice with chive soy sauce · AI illustration, not a food photo
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