Korean Shaved Ice (Patbingsu) — Maangchi
Original creator video also makes beans and rice cakes from scratch; this recipe uses purchased ones and follows the assembly segment only.
Official cooking video · Maangchi · YOUTUBEKorean Strawberry-Mango Red Bean Injeolmi Patbingsu
Two portions of Korean shaved ice assembled with prepared sweet adzuki beans and bite-size injeolmi, strawberries, mango, milk and condensed milk. A convenience version of Maangchi's topping combination; no need to cook the beans or rice cakes.
Ingredients
servings: 2 · Check ingredients
Steps
- 01
Chill two roomy serving bowls in the refrigerator for about 10 minutes. Shave potable-water ice with an ice shaver or blender rated for crushing ice until you have three cups.
- 02
Rinse and chop four or five strawberries. Peel, pit and dice one small mango. Cut six or seven prepared injeolmi pieces into small, easier-to-chew bites.
- 03
Divide two cups of shaved ice evenly between bowls (one cup each), then divide half the sweet beans (1/2 cup total) equally (1/4 cup each).
- 04
Drizzle 30 ml of the 60 ml milk over each bowl, then divide the strawberries and mango evenly between them.
- 05
Add the remaining cup of shaved ice (1/2 cup per bowl) and remaining half-cup sweet beans (1/4 cup each), then distribute the small injeolmi bites.
- 06
Drizzle about 22.5 ml of the 45 ml condensed milk over each bowl and serve at once. Omit chewy rice cakes for young children or people who cannot chew safely.
Before you cook
Contains milk in dairy and condensed milk; prepared injeolmi may contain soy flour. Read labels. Use ice made from potable water and wash fruits. Sticky chewy rice cake can choke young children or people with swallowing difficulties; omit for them. Serve the milk-based shaved ice immediately; never leave it at room temperature longer than two hours.
Allergens: milk (whole milk and sweetened condensed milk), soy if prepared injeolmi includes roasted soybean powder, check prepared sweet beans and packaged rice cake labels for cross-contact
Image & source credits
These illustrations stand in for food photos.
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