Explore K-FOOD & world recipes

Korean Air-Fryer Bread-Wrapped Sausage Hot Dogs (4 Rolls)

A Korean-style quick snack wrapping cheese and sausages in flattened bread, then crisping them in an air fryer instead of deep-frying dough.

29min4servingsEasy

Street food

Daegu-Style Flat Dumplings with Spicy Vegetable Salad (2 Servings)

Pan-fried Daegu-style flat dumplings served with shredded vegetables and a tangy gochujang dressing; use ready-made dumplings to keep it simple.

24min2servingsEasy

Street food

Korean Half-Sausage, Half-Mozzarella Cheese Hot Dogs (4 Pieces)

A Korean street snack with cooked sausage and block mozzarella on the same skewer, wrapped in yeasted dough and panko, then fried. Unlike potato corn dogs, this version has a cheese-and-sausage filling.

95min4servingsModerate

Street food

Korean Jjolbokki: Spicy Rice Cakes with Chewy Jjolmyeon Noodles (2 Servings)

Jjolbokki is Korean street food combining tteokbokki rice cakes and chewy jjolmyeon noodles in a sweet-spicy sauce. Cook the cakes and noodles in one pan with cabbage.

25min2servingsEasy

Street food

Meat-Free Spicy Gireum Tteokbokki, Tongin Market Style (2 Servings)

This Seoul Tongin Market-style street snack blanches Korean rice cakes briefly, then dry-stir-fries them with gochugaru and soy sauce instead of simmering them in broth. No beef is used.

20min2servingsEasy

Street food

Crispy Pan-Fried Breaded Gimbap (1 Serving)

A Korean snack made by coating freshly made or promptly refrigerated gimbap slices with flour, egg and breadcrumbs, then shallow-frying. Frying does not make improperly stored rice safe.

18min1servingsEasy

Street food

Korean-Style Sweet-Spicy Butter Cheese Corn on the Cob (2 Servings)

A modern Korean street-snack variation of buttered corn on the cob, glazed in a skillet with mayonnaise, butter and sugar, then topped with Parmesan and chili. Sometimes called 'mayak oksusu' in Korea; it is not an ancient traditional dish.

15min2servingsEasy

Street food

Pan-Grilled Butter Jjonddeugi, Korean Retro Chewy Snack (2 Servings)

Jjonddeugi is a packaged chewy Korean retro snack. Cut it into pieces and briefly warm it with butter in a skillet until lightly golden but still pliable.

10min2servingsEasy

Street food

Korean Red-Bean Hotteok with Ready-Made Sweet Bean Paste (8 Pieces)

A home variation of Korean street hotteok: a yeasted pancake stuffed with ready-to-eat sweet red-bean paste instead of the usual brown-sugar filling. It keeps the pan-fried dough but uses a distinct filling.

100min4servingsEasy

Street food

Korean Street Egg Bread (Gyeranppang, 3 Pieces)

Make three Korean street-style egg breads in shallow oven-safe mini pans, each topped with a whole egg. No special vendor pan is needed.

35min3servingsEasy

Street food

Crispy Korean Winter Smelt Fry (2 Servings)

A Korean-style winter snack of cleaned smelt coated lightly in batter and fried crisp, served with soy-vinegar dip. This measured home adaptation has not been kitchen-tested.

25min2servingsModerate

Street food

Crispy Korean Street-Style Fresh Squid Fry (2 Servings)

A Korean snack-shop-style fry of fresh squid coated lightly with starch then cold batter. Unlike dried-squid fry, it uses fresh squid. This home-size adaptation is based on linked cooking references.

30min2servingsModerate

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Total 144 recipes

Korean Air-Fryer Bread-Wrapped Sausage Hot Dogs (4 Rolls)

Daegu-Style Flat Dumplings with Spicy Vegetable Salad (2 Servings)

Korean Half-Sausage, Half-Mozzarella Cheese Hot Dogs (4 Pieces)

Korean Jjolbokki: Spicy Rice Cakes with Chewy Jjolmyeon Noodles (2 Servings)

Meat-Free Spicy Gireum Tteokbokki, Tongin Market Style (2 Servings)

Crispy Pan-Fried Breaded Gimbap (1 Serving)

Korean-Style Sweet-Spicy Butter Cheese Corn on the Cob (2 Servings)

Pan-Grilled Butter Jjonddeugi, Korean Retro Chewy Snack (2 Servings)

Korean Red-Bean Hotteok with Ready-Made Sweet Bean Paste (8 Pieces)

Korean Street Egg Bread (Gyeranppang, 3 Pieces)

Crispy Korean Winter Smelt Fry (2 Servings)

Crispy Korean Street-Style Fresh Squid Fry (2 Servings)